Alston Bar & Beef serves up refreshing gin cocktails and the best steaks in the city in a quiet haven from the bustle of Glasgow Central Station. Our team create a welcoming, relaxing ambience, while serving customers on the go. And they’re completely focused on raising the bar for meat lovers, meaning we’re always aiming to be even better, every day. If you share our passion for great food and good times, this is where you can bring your career to life.
Alston is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that’s as individual as you are, it’s time you stopped going to work and started coming to life.
As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that deliver on both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high quality dishes. You’ll also help to recruit, mentor and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
If you want to bring your personality to work, and be part of a small team supported by our national network and looking forward to all of the opportunities that entails, it’s time to get your story straight.
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