Le Monde, a chic boutique hotel in the heart of Edinburgh, offers hospitality professionals a world of opportunity. Our team get to work in stylish surroundings, supported by a slick team and offering high levels of customer service. Along the way, they enjoy a career-building challenge and opportunities to innovate. We’re always looking to be even better. If you are too, this is where you can achieve your potential.
Le Monde is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that’s as individual as you are, it’s time you stopped going to work and started coming to life.
As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that deliver on both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high quality dishes. You’ll also help to recruit, mentor and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
If you want to bring your personality to work, and be part of a small team supported by our national network and looking forward to all of the opportunities that entails, it’s time to get your story straight.
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