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Junior Sous Chef

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  • per annum:
    neg depending on experience
  • Region:
    Scotland
  • Team:
    Kitchen Team
  • Shift Pattern:
    Full Time
  • Location:
Location:
  • Le Monde

 

ENJOY A CAREER THAT’S A REAL PAGE TURNER AT LE MONDE IN EDINBURGH

 

Le Monde, a chic boutique hotel in the heart of Edinburgh, offers hospitality professionals a world of opportunity. Our team get to work in stylish surroundings, supported by a slick team and offering high levels of customer service. Along the way, they enjoy a career-building challenge and opportunities to innovate. We’re always looking to be even better. If you are too, this is where you can achieve your potential.

Le Monde is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK.  So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that.  What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day.  If you share our values and want a role that’s as individual as you are, it’s time you stopped going to work and started coming to life.

Helping the Head Chef to create and deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training.

If you’re ready to write the next chapter of your hospitality career, do with the people who wrote the book.


 
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Location
Le Monde
16 George Street, Edinburgh, Scotland, EH2 2PF
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