Frankenstein’s is Edinburgh’s No.1 party venue. The team here host the hottest tunes, the best party nights and the craziest games over three bars and three floors. In the day, we’re family friendly too, so welcome all kinds of customers, from toddlers to tourists. And our kitchen is always busy, serving up delicious food with a smile. If you can balance being the perfect hospitality professional with a real sense of fun, this is where you can do more than go to work – you can come to life.
Frankenstein's is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that’s as individual as you are, it’s time you stopped going to work and started coming to life.
Helping the Head Chef to deliver exciting menus to regular diners and group bookings/functions, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and cleaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training.
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